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Mushroom Barley Casserole

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Ingredients

Adjust Servings:
5 cups sliced mushrooms
1 cup chopped onion
1/2 cup butter
1 1/2 cups pearl barley
1 (4 ounce) can pimentos, coarsley chopped
1/2 teaspoon salt
2 cups chicken stock
1/8 teaspoon pepper

Nutritional information

368.9
Calories
154 g
Calories From Fat
17.2 g
Total Fat
10.1 g
Saturated Fat
43.1 mg
Cholesterol
428 mg
Sodium
47.3 g
Carbs
9.1 g
Dietary Fiber
4.3 g
Sugars
9.4 g
Protein
253g
Serving Size

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Mushroom Barley Casserole

Features:
    Cuisine:

    very easy casserole good with chicken or beef

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mushroom Barley Casserole, very easy casserole good with chicken or beef, very easy casserole good with chicken or beef


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    Steps

    1
    Done

    Set Oven to 350 Degrees F.

    2
    Done

    Saute Mushrooms and Onions in Butter Until Soft.

    3
    Done

    Add Barley, Cook Until Barley Is Lightly Browned.

    4
    Done

    Add Remaining Ingredients.

    5
    Done

    Transfer to a Large Casserole Dish.

    6
    Done

    Cover and Bake 50 to 60 Minute Until Barley Is Tender and Liquid Is Absorbed.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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