Ingredients
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24
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1/2
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1/2
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1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Mushroom Brochettes, Mushroom brochettes are easy to make, and can be made all year, in the oven or on the BBQ Fresh herbs are best, but not necessary , Ummm! used my new grill pan and fresh herbs and they came out wonderful! I also used my zester to scrape up the mushrooms I’ll be throwing these on my grill the next time I cook outside! Thans Melissa!
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Steps
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1
Done
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Clean the Mushrooms Well. You Can Scuff Up the Skin a Little, So That the Mushroom Juices Combine With the Herbs. |
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2
Done
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Mix the Herbs Together and Crush Them With a Mortar and Pestle, or Just Crush Them Together. |
|
3
Done
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Put 6 Mushrooms on Each of 4 Bamboo Skewers. Salt and Pepper Them, and Sprinkle the Herb Mix Over Them. |
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4
Done
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Put Them Under a Hot Grill (or on the Bbq) and Turn Them Frequently. Sprinkle More Herbs and Salt and Pepper Once or Twice. |
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5
Done
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the Mushrooms Should Be Hot, and Cooked but Still Crisp When They Are Done. |
