Ingredients
-
18
-
175
-
1
-
175
-
1/2
-
1
-
1
-
1/4
-
1/2
-
2
-
2
-
-
-
-
Directions
Mushroom Caps Stuffed With Smoked Salmon, We smoke our own salmon, so I am always looking for something different to do with it I often make mushroom caps stuffed with a crab mixture, so I thought, Why not smoked salmon? I think they go well together, and those who have eaten them really enjoy them
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Steps
|
1
Done
|
Clean Mushrooms by Wiping (do not Wash.). |
|
2
Done
|
Take Stems Out of Mushrooms and Save For Another Purpose. |
|
3
Done
|
Combine Cream Cheese, Mayonnaise, Smoked Salmon, Dill, Lemon Juice,Margarine, 1 Tablespoons Butter, and Parsley. Mix Well. |
|
4
Done
|
Brush Insides and Outsides of Mushrooms With Olive Oil. |
|
5
Done
|
Stuff Mushrooms With Cream Cheese Mixture, Mounding It Up a Little. |
|
6
Done
|
Mix the Breadcrumbs, Parmesan Cheese and Melted Margarine and Sprinkle Over the Mushrooms. |
|
7
Done
|
Bake at 375 Degrees For 15 to 20 Minutes. |
|
8
Done
|
the Bread Crumbs Should Be Golden Brown. |
|
9
Done
|
Take Care When Eating. They Will Be Very Hot and There Will Be Some Very Hot Liquid in the Mushroom. |
