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Mushroom Casserole

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Ingredients

Adjust Servings:
1 1/2 cups herb stuffing mix
3 ounces feta cheese, crumbled
1 lb mushroom, fresh,sliced
2 cups cheddar cheese, shredded
1 cup half-and-half

Nutritional information

1563.5
Calories
1111 g
Calories From Fat
123.5 g
Total Fat
78.7 g
Saturated Fat
407.1 mg
Cholesterol
2531.5 mg
Sodium
31.9 g
Carbs
4.5 g
Dietary Fiber
12.8 g
Sugars
90.3 g
Protein
1013g
Serving Size

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Mushroom Casserole

Features:
    Cuisine:

    As I began to prepare the stuffing mix, according to the package directions, to start this recipe, I suddenly second-guessed myself. Taking another look at the recipe, it seemed to imply the use of unprepared stuffing mix in the casserole, which sounded to me like it would be a bit dry. Even so, used the unprepared stuffing mix and proceeded on, until I got to step 3. Again, I second-guessed myself and the recipe, because that seemed like an awful lot of cheese! Anyhow, I faithfully trusted the recipe, and spread 2 Cups of shredded cheddar over the top of my casserole, before drizzling on the half-and-half. Upon tasting, the texture of both the mushrooms and the stuffing mix indicated the need for more liquid.
    So I guess I should have cooked the stuffing mix first, or perhaps added broth to the casserole. Concerning the amount of cheddar, it was a little much, even for my cheese-loving palate. At the same time, I wish I would have used my entire 4 oz. package of crumbled feta cheese, as I could hardly tell it was in there. Regardless of all this, it was still very good. I will definately make this again, only with prepared stuffing mix, and the aforementioned cheese adjustments.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mushroom Casserole, A nice and easy side dish , As I began to prepare the stuffing mix, according to the package directions, to start this recipe, I suddenly second-guessed myself Taking another look at the recipe, it seemed to imply the use of unprepared stuffing mix in the casserole, which sounded to me like it would be a bit dry Even so, used the unprepared stuffing mix and proceeded on, until I got to step 3 Again, I second-guessed myself and the recipe, because that seemed like an awful lot of cheese! Anyhow, I faithfully trusted the recipe, and spread 2 Cups of shredded cheddar over the top of my casserole, before drizzling on the half-and-half Upon tasting, the texture of both the mushrooms and the stuffing mix indicated the need for more liquid So I guess I should have cooked the stuffing mix first, or perhaps added broth to the casserole Concerning the amount of cheddar, it was a little much, even for my cheese-loving palate At the same time, I wish I would have used my entire 4 oz package of crumbled feta cheese, as I could hardly tell it was in there Regardless of all this, it was still very good I will definately make this again, only with prepared stuffing mix, and the aforementioned cheese adjustments , A nice and easy side dish


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    Steps

    1
    Done

    Mix the Stuffing Mix and Feta Cheese and Mushrooms in a Bowl.

    2
    Done

    Spoon Into a Large Casserole.

    3
    Done

    Top Witht He Cheddar Cheese.

    4
    Done

    Drizzle the Half and Half Over the Top.

    5
    Done

    Bake at 350 For 25 Minutes.

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