Ingredients
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3
-
3
-
1/2
-
1
-
1/4
-
1
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Mushroom Caviar, The next time you are looking for something a little different to serve to guests, try this This looks elegant mounded on a lettuce leaf and served with cucumber or toast rounds , So gooood! Used white wine instead of vermouth and a little extra nutmeg We liked it better served warm Thanks for sharing this great, simple and delicious recipe , So gooood! Used white wine instead of vermouth and a little extra nutmeg We liked it better served warm Thanks for sharing this great, simple and delicious recipe
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Steps
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1
Done
|
Melt Butter in a Large Skillet and Saute Onion For About 1 Minute. Add Mushrooms, Garlic, and Nutmeg; Continue to Saute For 4-5 Minutes, Until Very Soft. |
|
2
Done
|
Add Vermouth, Cook Another Minute or So, Then Remove from Heat and Cool. Stir in Mayonnaise, Salt and Pepper to Taste. |
|
3
Done
|
Chill, Covered, Until Ready to Serve. |
