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Mushroom Cheese Puff Spirals

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Ingredients

Adjust Servings:

	4 ounces cream cheese with vegetables
	1 (4 ounce) can mushroom stems and pieces, drained
	1 tablespoon chopped onion
	2 slices bacon, cooked and broken up
	1/8 teaspoon hot pepper sauce
	1 (8 ounce) package crescent roll dough

Nutritional information

93.7

Calories

31 g

Calories From Fat

3.5 g

Total Fat

1 g

Saturated Fat

14.4 mg

Cholesterol

211.6 mg

Sodium

12.5 g

Carbs

1.1 g

Dietary Fiber

1.3 g

Sugars

2.9 g

Protein

52g

Serving Size

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Mushroom Cheese Puff Spirals

Name: Mushroom Cheese Puff Spirals
Prep time: 20 min
Cook time: 31 min
Total time: 51 min
Yield: 10
Cuisine: American
Ingredients: : 4; : 1; : 1; : 2; : 1/8; : 1

Features:

Cuisine:

American

These are so easy and quick and oh so good. Such and wonderful blending of flavors. Thanks for the great recipe

51 min
Serves 10
Easy

Ingredients

Directions

Mushroom Cheese Puff Spirals, These are packed with wonderful flavor using the vegeatable cream cheese spread! The chive kind is also good when wanting a mild onion flavor!, These are so easy and quick and oh so good Such and wonderful blending of flavors Thanks for the great recipe

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Steps

1 Done	Process First Five Ingredients in Food Processor Til Blended and Chopped.
2 Done	Unroll Crescent Roll Dough and Separate Into Four Rectangles. Press Perforations Together.
3 Done	Spread Each Rectangle With Cream Cheese Mixture. Roll Each Up Jelly-Roll Style Starting With Long Sides. Cut Each Roll Into 5 Slices. Place on Ungreased Cookie Sheet.
4 Done	Bake in 425 Oven For 8-11 Minutes. Makes 20 Appetizers. Serve Warm.