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Mushroom Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1/2 lb white button mushrooms, sliced thinly
3/4 cup chopped green onion
1 can chicken broth, divided
1/2 can water (if the chicken broth is condensed, more chicken broth if it isn't)
3 tablespoons soya sauce, divided
3 tablespoons cornstarch
4 tablespoons water, about,to mix with cornstarch
salt and pepper

Nutritional information

207.7
Calories
37 g
Calories From Fat
4.2 g
Total Fat
0.9 g
Saturated Fat
75.5 mg
Cholesterol
1352.8 mg
Sodium
10 g
Carbs
1.2 g
Dietary Fiber
2.2 g
Sugars
31.6 g
Protein
420g
Serving Size

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Mushroom Chicken

Features:
    Cuisine:

    Tender boneless chicken in mushroom gravy. Delicious served over rice or mashed potatoes.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mushroom Chicken, Tender boneless chicken in mushroom gravy Delicious served over rice or mashed potatoes , I was not a big fan of this dish I thought the gravy had a bit of a strange taste and that the whole dish was far too salty (even when used low sodium soy sauce) However, my boyfriend liked it so maybe it was just a matter of preference I won’t make it again though


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    Steps

    1
    Done

    Mix the Cornstarch With Enough Water to Make a Thin Paste.

    2
    Done

    Simmer the Mushrooms in 2 Tbsp Soya Sauce in a Non-Stick Pan at Low Heat Until Tender.

    3
    Done

    Remove Mushrooms and Set Aside.

    4
    Done

    Add 1 Tbsp Soya Sauce and 1 Tbsp Chicken Broth to the Pan Juices and Add Chicken, Turning to Coat as Much of the Chicken as Possible in the Soya Sauce.

    5
    Done

    Cook at a Medium Low Heat Until the Chicken Is Almost Done.

    6
    Done

    Mix the Remaining Chicken Broth and 1/2 C Water (or Broth) in a Saucepan.

    7
    Done

    Bring to a Boil.

    8
    Done

    Add a Few Tbsp of the Hot Liquid to the Cornstarch Paste, Stir Until Smooth and Then Stir Into the Boiling Gravy Until Thickened.

    9
    Done

    Add the Mushrooms and Green Onions to the Gravy.

    10
    Done

    Stir to Mix.

    11
    Done

    Salt and Pepper to Taste.

    12
    Done

    Pour Gravy Over Chicken in Pan and Simmer Until Fork Tender.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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