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Mushroom Chicken Alfredo

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Ingredients

Adjust Servings:

	1 16 ounce jar alfredo sauce
	4 - 6 bone skinless, chicken breast halves
	8 ounces dry noodles, cooked
	1 4 ounce can mushroom pieces, and stems, drained
	1 cup shredded mozzarella cheese

Nutritional information

433.8

Calories

140 g

Calories From Fat

15.6 g

Total Fat

6.3 g

Saturated Fat

116.4 mg

Cholesterol

234.6 mg

Sodium

42.2 g

Carbs

2.2 g

Dietary Fiber

1.9 g

Sugars

30.3 g

Protein

123 g

Serving Size

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Mushroom Chicken Alfredo

Name: Mushroom Chicken Alfredo
Prep time: 20 min
Cook time: 8 h 20 min
Total time: 8 h 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 4 - 6; : 8; : 1; : 1

Features:

Cuisine:

American

like others, used fresh mushrooms and and made my own sauce. This was wonderful, very well received! I have been asked to make a vegetarian version for some friends tonite! made for Aussie swap # 50....March 2011

520 min
Serves 4
Easy

Ingredients

1
4 - 6
8
1
1

Directions

Mushroom Chicken Alfredo, Let the crockpot do the cooking for you here . Easy , tried, and delicious., like others, used fresh mushrooms and and made my own sauce. This was wonderful, very well received! I have been asked to make a vegetarian version for some friends tonite! made for Aussie swap # 50….March 2011, Yummy! This is so good. I made my own alfredo sauce as I don’t care for the canned versions. I also used fresh mushrooms. It was really delicious! Thanks for sharing.

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Steps

1 Done	Pour 1/3 Alfredo Sauce in Slow Cooker.
2 Done	Add Chicken, Then Add Remaining Sauce.
3 Done	Cover, and Cook an Low For 8 Hours.
4 Done	Fifteen Minutes Before Serving, Add Noodles and Mushrooms, Mixing Well.
5 Done	Sprinkle Top With Cheese.
6 Done	Ready to Serve When Cheese Is Melted.