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Mushroom Chicken Alfredo

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Ingredients

Adjust Servings:
1 16 ounce jar alfredo sauce
4 - 6 bone skinless, chicken breast halves
8 ounces dry noodles, cooked
1 4 ounce can mushroom pieces, and stems, drained
1 cup shredded mozzarella cheese

Nutritional information

433.8
Calories
140 g
Calories From Fat
15.6 g
Total Fat
6.3 g
Saturated Fat
116.4 mg
Cholesterol
234.6 mg
Sodium
42.2 g
Carbs
2.2 g
Dietary Fiber
1.9 g
Sugars
30.3 g
Protein
123 g
Serving Size

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Mushroom Chicken Alfredo

Features:
    Cuisine:

    like others, used fresh mushrooms and and made my own sauce. This was wonderful, very well received! I have been asked to make a vegetarian version for some friends tonite! made for Aussie swap # 50....March 2011

    • 520 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mushroom Chicken Alfredo, Let the crockpot do the cooking for you here . Easy , tried, and delicious., like others, used fresh mushrooms and and made my own sauce. This was wonderful, very well received! I have been asked to make a vegetarian version for some friends tonite! made for Aussie swap # 50….March 2011, Yummy! This is so good. I made my own alfredo sauce as I don’t care for the canned versions. I also used fresh mushrooms. It was really delicious! Thanks for sharing.


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    Steps

    1
    Done

    Pour 1/3 Alfredo Sauce in Slow Cooker.

    2
    Done

    Add Chicken, Then Add Remaining Sauce.

    3
    Done

    Cover, and Cook an Low For 8 Hours.

    4
    Done

    Fifteen Minutes Before Serving, Add Noodles and Mushrooms, Mixing Well.

    5
    Done

    Sprinkle Top With Cheese.

    6
    Done

    Ready to Serve When Cheese Is Melted.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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