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Mushroom & Chicken Appetizers

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Ingredients

Adjust Servings:
2 (397 g) packages frozen puff pastry, thawed
2 (5 ounce) cans chunk canned chicken, drained & chopped
1 cup fresh mushrooms, cleaned and finely chopped
1/4 cup onion, minced
1 teaspoon garlic salt (or use garlic powder and add salt)
2 tablespoons worcestershire sauce
1/3 cup mayonnaise
1 teaspoon lemon pepper
1/2 teaspoon lemon rind, grated
2 tablespoons parsley, minced

Nutritional information

102.5
Calories
61 g
Calories From Fat
6.8 g
Total Fat
1.7 g
Saturated Fat
3.7 mg
Cholesterol
78.2 mg
Sodium
7.8 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
2.6 g
Protein
1235g
Serving Size

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Mushroom & Chicken Appetizers

Features:
    Cuisine:

    These were very good. Something happened though because I was really pushed for having enough mixture to fill all of the puff pastry. Next time I will double the recipe to make them really good.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mushroom & Chicken Appetizers, A Do Ahead appetizer The puffs can be room temperature when you fill them Fill them just before serving These would also be nice with the filling heated, These were very good Something happened though because I was really pushed for having enough mixture to fill all of the puff pastry Next time I will double the recipe to make them really good


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    Steps

    1
    Done

    Mix All the Ingredients, Except Puff Pastry, Together and Refrigerate Until Ready to Use; Blend Well.

    2
    Done

    Preheat Oven to 350f.

    3
    Done

    Unfold the Puff Pastries and Cut Into 2" Round Circles or Roll Out the Pastry to Approximately 1/4" Thickness.

    4
    Done

    Place Circles on Lightly Greased Cookie Sheet and Bake For 15-20 Minutes.

    5
    Done

    Cool Slightly and Cut Off the Tops, Scoop Out a Bit of the Soft Pastry Inside.

    6
    Done

    Fill With Chicken Mixture, Replace Tops and Serve.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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