Ingredients
-
2
-
4
-
5
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Mushroom Chicken Casserole, A friend of mine long time ago got me obsessed with this casserole and I wanted to put my own thing into it which came out awesome!, A friend of mine long time ago got me obsessed with this casserole and I wanted to put my own thing into it which came out awesome!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Pre Heat the Oven to 350. |
2
Done
|
Use Pam or a Familiar Product to Spray 9 X 9" Baking Pan So the Food Wont Stick. |
3
Done
|
Clean and Wash the Chicken. |
4
Done
|
Put the Chicken in the Baking Pan Lined Up in the Middle. |
5
Done
|
Pour All Cans of the Cream of Mushroom Soup in the Pan With the Chicken. |
6
Done
|
Put the Chicken and Mushroom in the Oven For 10 Minutes. |
7
Done
|
While the Chicken Is in the Oven, Get a Pot and Put 5 Cups of Water. Put the Water to a Boil. |
8
Done
|
When the Water Boils Put the Egg Noodles in and Stir. Leave Them in There For 10 Minutes. Then Strain and Rise When Done. |
9
Done
|
Put the Two Packages of Shredded Mozzarella and the French Onions on Top of the Chicken and Mushroom Mix and Melt That in the Oven For 5 Minutes. |
10
Done
|
When the Casserole Is Done Let It Cool For 5 Minutes and Serve the Chicken on Top of the Pasta. |