0 0
Mushroom Chicken Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups french's french fried onions
4 (26 ounce) cans cream of mushroom soup
5 chicken breasts
2 (8 ounce) kraft; shredded mozzarella cheese
1 (12 ounce) egg noodles
1 pinch salt and pepper (optional)

Nutritional information

1266.6
Calories
575 g
Calories From Fat
64 g
Total Fat
16 g
Saturated Fat
187.8 mg
Cholesterol
5306.5 mg
Sodium
110.5 g
Carbs
2.8 g
Dietary Fiber
12.4 g
Sugars
61.8 g
Protein
803g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mushroom Chicken Casserole

Features:
    Cuisine:

    A friend of mine long time ago got me obsessed with this casserole and I wanted to put my own thing into it which came out awesome!

    • 61 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mushroom Chicken Casserole, A friend of mine long time ago got me obsessed with this casserole and I wanted to put my own thing into it which came out awesome!, A friend of mine long time ago got me obsessed with this casserole and I wanted to put my own thing into it which came out awesome!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pre Heat the Oven to 350.

    2
    Done

    Use Pam or a Familiar Product to Spray 9 X 9" Baking Pan So the Food Wont Stick.

    3
    Done

    Clean and Wash the Chicken.

    4
    Done

    Put the Chicken in the Baking Pan Lined Up in the Middle.

    5
    Done

    Pour All Cans of the Cream of Mushroom Soup in the Pan With the Chicken.

    6
    Done

    Put the Chicken and Mushroom in the Oven For 10 Minutes.

    7
    Done

    While the Chicken Is in the Oven, Get a Pot and Put 5 Cups of Water. Put the Water to a Boil.

    8
    Done

    When the Water Boils Put the Egg Noodles in and Stir. Leave Them in There For 10 Minutes. Then Strain and Rise When Done.

    9
    Done

    Put the Two Packages of Shredded Mozzarella and the French Onions on Top of the Chicken and Mushroom Mix and Melt That in the Oven For 5 Minutes.

    10
    Done

    When the Casserole Is Done Let It Cool For 5 Minutes and Serve the Chicken on Top of the Pasta.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Meatless Meatball Stir Fry
    previous
    Meatless Meatball Stir Fry
    Slow Cooker Chili &Amp; Bean Dip
    next
    Slow Cooker Chili & Bean Dip
    Meatless Meatball Stir Fry
    previous
    Meatless Meatball Stir Fry
    Slow Cooker Chili &Amp; Bean Dip
    next
    Slow Cooker Chili & Bean Dip

    Add Your Comment

    five × three =