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Mushroom Chicken Piccata

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Ingredients

Adjust Servings:
3/4 cup flour
1 1/2 teaspoons seasoning salt (or use 1 teaspoon white salt)
1 teaspoon paprika
1/2 teaspoon garlic powder (if you are a garlic-lover then use 1 teaspoon)
1/2 teaspoon fresh ground black pepper
2 large eggs, beaten
4 tablespoons milk
6 - 7 chicken breasts
2 tablespoons butter
1 tablespoon oil
1/2 lb fresh mushrooms, sliced (can use a little more)
1 small onion, chopped
1 tablespoon fresh minced garlic (optional)
1 cup canned chicken broth
1/2 cup white wine

Nutritional information

664.1
Calories
301 g
Calories From Fat
33.5 g
Total Fat
11.3 g
Saturated Fat
263 mg
Cholesterol
620.2 mg
Sodium
27 g
Carbs
1.9 g
Dietary Fiber
2.8 g
Sugars
56.4 g
Protein
316g
Serving Size

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Mushroom Chicken Piccata

Features:
    Cuisine:

    Can I make this chicken in advance and rewarm before serving?

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mushroom Chicken Piccata, This is a restaurant-quality dish that is worth making! Cooking time includes browning the chicken and sauting vegetables , Can I make this chicken in advance and rewarm before serving?


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    Steps

    1
    Done

    In a Medium Bowl Whisk Together Broth, Wine, Lemon Juice and Cornstarch; Set Aside.

    2
    Done

    in a Shallow Bowl Mix Together Flour, Seasoned Salt (or White Salt) Paprika, Garlic Powder and Black Pepper; Mix to Combine Well.

    3
    Done

    in Another Shallow Bowl Mix Together the Eggs With Milk.

    4
    Done

    Dip the Chicken Pieces Firstly in the Egg Mixture Then Coat in the Flour Mixture.

    5
    Done

    in a Large Skillet Heat Butter and Oil Over Medium Heat; Add in the Coated Chicken Pieces and Saut Until Golden Brown (do not Cook Completely) Remove to a Plate.

    6
    Done

    to the Same Skillet Add in Mushroom Slices and Saut For About 5-6 Minutes or Until They Loose Their Moisture.

    7
    Done

    Add in Onion and Garlic and Saut For About 3 Minutes.

    8
    Done

    Add the Browned Chicken Back to the Skillet.

    9
    Done

    Add in the Wine/Cornstarch Mixture; Bring to a Simmer Over Medium Heat.

    10
    Done

    Reduce the Heat to Medium-Low and Simmer For About 25 Minutes.

    11
    Done

    Sprinkle With a Little Parmesan Cheese If Desired and Fresh Parsley.

    12
    Done

    Delicious!

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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