Ingredients
-
1
-
1/2
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
8
-
1
-
1/2
-
1
-
-
Directions
Mushroom Chicken Risotto, My all-time favorite comfort food recipe I don’t really measure anything when I cook this, which means you really can’t make a mistake However, I have listed measurements to provide a starting point for preparing this recipe This is not difficult to make, it does require that you be very attentive when it is cooking, it has to be stirred constantly , Very earthy risotto I had to downsize this to 2 servings because DH doesn’t care for risotto I wish I had a small Dutch oven, used a heavy saucepan One thing I learned: if downsizing, don’t cut the oil back proportionately used chicken tenders which were easy to cut in 1 cubes and fresh shiitake mushrooms It would help if the ingredients were listed in order of use; I annotated the directions with the amounts so I could keep track Made for Spring 2014 Pick A Chef
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Steps
|
1
Done
|
Pour Chicken Broth Into a Saucepan and Heat on Low. This Will Be Simmering While You Are Preparing the Dish. |
|
2
Done
|
Combine Flour, Salt, Pepper, and Garlic. |
|
3
Done
|
Dredge Chicken in Flour Mixture. |
|
4
Done
|
Heat Oil in Heavy Dutch Oven. |
|
5
Done
|
Add Chicken and Mushrooms. Brown For 5-10 Minutes. Set Aside and Cover to Keep Warm. |
|
6
Done
|
Add Onion and Cook 3 Minutes, Until Translucent. |
|
7
Done
|
Add Arborio Rice and Wine and Heat Through. |
|
8
Done
|
Begin Adding Warmed Chicken Broth to Rice and Onion Mixture. a Ladle Is Helpful in This Part. |
|
9
Done
|
Add 1/2-1 Cup Broth at a Time. Stir Continuously. This Part Is Very Important, You Must Keep Stirring or It Will Stick. |
|
10
Done
|
as the Broth Is Absorbed Continue Adding More Broth Until You Have Used the Entire Saucepan. This May Take 15-25 Minutes. |
|
11
Done
|
After All the Broth Has Been Added, Taste the Rice. If It Is not Done (still With Some Bite in the Center), Add Water Until It Is Cooked. |
|
12
Done
|
Stir in the Chicken and Mushroom Mixture. |
|
13
Done
|
Add Butter and Parmesan Cheese and Stir Until Melted. |
|
14
Done
|
Serve With Asparagus or a Fresh Green Salad. |
