Ingredients
-
1
-
1
-
1
-
1
-
6
-
1/4
-
2
-
1
-
-
4
-
1
-
1
-
1/2
-
1 1/2
-
1/4
Directions
Mushroom Corn Casserole, This casserole is a family favorite, please use only Swiss cheese for this recipe, I have made this using another cheese and it is just not as good You will love this I promise!
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Steps
|
1
Done
|
Set Oen to 400 Degrees. |
|
2
Done
|
Grease a Medium Baking Dish. |
|
3
Done
|
in a Frypan, Saute Green Pepper and Onion and Garlic Until Soft in 4 Tablespoons Butter. |
|
4
Done
|
Stir in 1/4 Cup Flour, Creamed Corn, Salt and Pepper; Mix Well to Combine. |
|
5
Done
|
Add/Stir in Cream Cheese Until Melted and Well Blended. |
|
6
Done
|
Stir/Add in Whole Corn, Mushrooms and Swiss Cheese; Stir to Combine. |
|
7
Done
|
Transfer to Prepared Baking Dish. |
|
8
Done
|
Mix the Breadcrumbs With Parmesan Cheese Then Over the Mixture. |
|
9
Done
|
Drizzle With Remaining 2 Tablespoons (or More If Desired) Melted Butter. |
|
10
Done
|
Bake For 20-25 Minutes, or Until Hot and Bubble. |
|
11
Done
|
Delicious! |
