Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/2 - 3/4
-
1/4
-
1/4
-
1/8
-
-
3/4
-
-
-
-
Directions
Mushroom Couscous With Moroccan Flavors, This makes a great side dish for steak Vegetable broth can be substituted to make this a vegetarian dish , Easy recipe, and was tasty, but unlike a previous reviewer, I thought it needed more cumin 🙂 and perhaps a bit of heat , i e some cayenne or chili paste But the basic recipe is good and lends itself to additions I subbed chicken broth for the beef broth , Easy recipe, and was tasty, but unlike a previous reviewer, I thought it needed more cumin 🙂 and perhaps a bit of heat , i e some cayenne or chili paste But the basic recipe is good and lends itself to additions I subbed chicken broth for the beef broth
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Steps
|
1
Done
|
Heat Oil Over Medium Heat Then Add Mushrooms, Onion, & Garlic, Saute Till Tender. |
|
2
Done
|
Pour in the Broth & Spices the Simmer For 3 Minutes. Remove from the Heat & Stir in the Couscous. |
|
3
Done
|
Let Stand, Covered, For 10 Minutes Then Fluff With a Fork. Serve Alone or as a Side Dish. |
