Ingredients
-
9
-
1/4
-
1
-
1/2
-
1/4
-
2
-
1/2
-
8
-
4
-
2
-
-
-
-
-
Directions
Mushroom-Crab-Asparagus Tart, Linda Miranda from Wakefield, RI entered this recipe in the Bake-Off Contest 41, 2004 This fancy tart is restaurant-fancy and is ready to bake in 20 minutes It is very, very good! ;), It came out delicious even with me miss reading the directions and not adding the cheese until the end I also couldn’t get cremini mushrooms so I substituted baby portabellas for them Even my Dad loved it and he doesn’t normally care for asparagus
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Steps
|
1
Done
|
Heat Oven to 375f; Spray Bottom and Side of 12-Inch Tart Pan With Removable Bottom or 13x9-Inch (3-Quart) Glass Baking Dish With Cooking Spray. |
|
2
Done
|
Cook Asparagus as Directed on Box; Drain and Cool. |
|
3
Done
|
Meanwhile, in 12-Inch Skillet, Melt Butter Over Medium Heat. |
|
4
Done
|
Add Mushrooms; Cook About 5 Minutes, Stirring Frequently, Just Until Tender. |
|
5
Done
|
Stir in Bread Crumbs, Parmesan Cheese, and Pepper. |
|
6
Done
|
Press Mushroom Mixture Evenly in Bottom and Up Side of Sprayed Tart Pan or in Bottom of Sprayed Baking Dish. |
|
7
Done
|
Sprinkle Shredded Cheese Over Mushrooms. |
|
8
Done
|
Top With Asparagus and Crabmeat. |
|
9
Done
|
in Medium Bowl or Blender, Place Spreadable Cheese, Eggs and 1 Tablespoon of the Parsley. |
|
10
Done
|
Beat With Electric Mixer on Medium Speed or Cover and Blend on Low Speed Until Smooth. |
|
11
Done
|
Pour Evenly Over Crabmeat. |
|
12
Done
|
Bake at 375f For 30 to 35 Minutes or Until Set in Center and Edges Are Golden Brown. |
|
13
Done
|
Sprinkle Remaining Tablespoon Parsley Over Top. |
|
14
Done
|
Let Stand 10 Minutes Before Serving. |
|
15
Done
|
Carefully Remove Side of Pan. |
