Ingredients
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18
-
-
1/2
-
1/2
-
1
-
1/4
-
4
-
2/3
-
-
4
-
3/4
-
-
-
-
Directions
Mushroom Crepes With Cream Sauce, These are very rich and delicious crepes I made this for my husband for our very first Valentine’s Day when we were dating – let’s just say that we’ve been together for over 20 years! This is a recipe from an old 1970’s cookbook that myself and my oldest Son still cook from They are really great and very easy Enjoy!
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Steps
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1
Done
|
Make the Crepes Using Nif's Basic Crepe Batter, Recipe #354483. |
|
2
Done
|
For the Cheese Sauce: Melt the Butter in a Saucepan. Remove from Heat and Stir in the Flour, Salt and Pepper Until Smooth. Return to a Low Heat and Cook For 5 Minutes. |
|
3
Done
|
Slowly Pour in the Cream, Stirring Constantly. Cook Until Thickened. Do not Boil! |
|
4
Done
|
Add the Cheese and Stir Until the Cheese Has Melted and the Sauce Is Smooth and Creamy. |
|
5
Done
|
For the Filling: |
|
6
Done
|
Saute the Mushrooms in Half the Butter For About 5 Minutes. |
|
7
Done
|
Pour in Half the Cheese Sauce and Salt and Pepper to Taste. Mix Well. |
|
8
Done
|
Fill Each Crepe With the Mushroom Filling. Fold Over and Place in a Buttered Shallow Baking Dish. Dot With Remaining Butter and Pour on the Rest of the Sauce. |
|
9
Done
|
Bake in a 350f Oven For 1/2 Hour or Until Heated Through. |
