Ingredients
-
1 1/2
-
1
-
1
-
3
-
1 3/4
-
3
-
1
-
1/4
-
1
-
-
-
-
-
-
Directions
Mushroom Croquettes, This is an excellent dairy lunch or side dish, with an Italian flavor Use the best fresh mushrooms you can find , These were tasty and very easy to make and made a change from the usualy fried mushrooms Will probably make this occaisionally, i just made these and they turned out great i halved the recipe and added some fresh coriander to the blender, (just because i like some green in anything i cook), and it all held together really well! next time i will omit the pepper though, i had used seasoned crumbs and coupled with the pepper, it turned out slightly too strong, but that was my oversight will def make these again
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Steps
|
1
Done
|
Trim Mushroom Stems. |
|
2
Done
|
in the Container of a Food Processor, Combine 1 Pound (about 6 Cups) of the Mushrooms, the Onion and Garlic. |
|
3
Done
|
Pulse Just Until Coarsely Chopped. |
|
4
Done
|
in a Large Skillet, Heat 1 Tablespoon of the Oil Until Hot. |
|
5
Done
|
Add Mushroom Mixture. |
|
6
Done
|
Cook and Stir Until Mushrooms Are Tender and Most of the Liquid Has Evaporated, About 10 Minutes. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Spoon Into a Large Bowl. |
|
9
Done
|
Stir in 1 1/4 Cups of the Bread Crumbs, the Cheese, Egg and Pepper. |
|
10
Done
|
Form Into Ten 3-Inch Long Croquettes. |
|
11
Done
|
Place Remaining 1/2 Cup Bread Crumbs on a Plate or Sheet of Waxed Paper. |
|
12
Done
|
Coat Croquettes With Bread Crumbs. |
|
13
Done
|
Slice Remaining 1/2 Pound Mushrooms; Set Aside For Later Use. |
|
14
Done
|
in a Large Skillet, Over Medium Heat, Heat 1 Tablespoon of the Oil Until Hot. |
|
15
Done
|
Cook Croquettes on Both Sides Until Browned, About 5 Minutes. |
