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Mushroom Crostini

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Ingredients

Adjust Servings:
1 loaf french bread, sliced 1-inch thick
extra virgin olive oil
1 large garlic clove, halved lengthwise
2 tablespoons extra virgin olive oil
1 shallot, sliced
2 garlic cloves, sliced
1 teaspoon fresh rosemary
8 ounces field mushrooms, sliced
salt & freshly ground black pepper, to taste

Nutritional information

390.2
Calories
93 g
Calories From Fat
10.4 g
Total Fat
1.7 g
Saturated Fat
0 mg
Cholesterol
694.6 mg
Sodium
62.4 g
Carbs
4 g
Dietary Fiber
1.2 g
Sugars
12 g
Protein
327g
Serving Size

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Mushroom Crostini

Features:
    Cuisine:

    This was fantastic! I cooked a big Vegan Buffet for my family (all meat-eaters :) ), and this was definately the favourite. It was really easy and quick too, my favorite kind of cooking :)

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mushroom Crostini, These are very delicious, indeed! An incredible appetizer to tickle the appetite From the Panera Bread Cookbook , This was fantastic! I cooked a big Vegan Buffet for my family (all meat-eaters 🙂 ), and this was definately the favourite It was really easy and quick too, my favorite kind of cooking :), Very, very good Thank You!!


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    Steps

    1
    Done

    Place a Large Non-Stick Skillet Over Medium Heat. Brush Both Sides of the Bread Slices With Olive Oil and Place a Few at Time in the Hot Skillet. Toast For 2 Minutes, Turning Often, Until Browned and Firm. Rub the Cut Side of the Garlic on the Bread Toasts to Infuse a Subtle Flavor.

    2
    Done

    Place a Skillet Over Medium Heat and Coat With Olive Oil. Add the Shallot, Garlic and Rosemary. Saut For 1 Minute to Soften. Add the Mushrooms and Season With Salt and Pepper. Continue to Cook, Stirring, Until the Mushrooms Are Soft and Brown, About 10 Minutes. Stack the Mushrooms on the Garlic Crostini.

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    Kinsley Reed

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