Ingredients
-
3
-
2
-
-
-
4 - 5
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Mushroom Curry, An easy side dish to serve hot or cold I prefer these cold even when served with a hot meal A great do ahead dish , Have made this twice now, both times with favorable response from the family I didn’t make any changes (for once!) The second time, I served it with cheese tortellini, and sprinkled a little Parmesan on top , This is a good basic recipe which requires a bit of oomph to give it that 5 star rating Next time (there WILL be a next time), I will add chopped cilantro and increase the cayenne a bit I’m not sure if it requires any other additions, but I will definitely experiment with this great basic recipe, which others may easily find to be a 5 star rating This really CAN be served both cold or hot, depending on preference, and would go great with a chicken and rice dish Thanks for posting!
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Steps
|
1
Done
|
Heat Oil at Medium-High and Fry Onions Until Brown, About 6 Minutes. |
|
2
Done
|
Reduce Heat to Medium and Add Next 5 Ingredients. |
|
3
Done
|
Fry For 1/2 Minute. |
|
4
Done
|
Add Mushrooms and Stir 6 Minutes or Until Cooked. |
|
5
Done
|
Add Lemon Juice. |
|
6
Done
|
May Be Served Hot or Cold. |
