Ingredients
-
1/2
-
1
-
1
-
2 - 3
-
1
-
2
-
2
-
2
-
1/2
-
1/4
-
-
-
-
-
Directions
Mushroom Curry,South Indian mushroom dish in a rich gravy – very healthy & yummy!,I really enjoyed this dish! I altered it just a bit to fit my new diet. I left out the black pepper and red chile powder, and used fresh ginger and garlic instead of the paste. Loved the flavors! Thank you!,This is the first ever mushroon recipe I tried and it turned out very well. My family loved the curry very much especially my three plus yr old daughter enjoyed a lot. Thanks for this tasty recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Mushroom Into Thin Slices. |
|
2
Done
|
Grind Cinnamon, Fennel Seeds & Clove to Fine Powder in a Mixer. |
|
3
Done
|
Heat Oil in a Pan & Add the Above Powder & Ginger Garlic Paste to It & Fry For a Minute on a Low Flame. |
|
4
Done
|
Add Chopped Onions & Fry Till Golden Brown. |
|
5
Done
|
Add Chopped Tomatoes & Continue to Fry Till Oil Separates from It. |
|
6
Done
|
Then Add Pepper , Chilli & Turmeric Powder & Mix Well. |
|
7
Done
|
Add Mushrooms & 1/4 Cup of Water , Salt & Mix Well.close the Lid of the Pan & Let It Cook in Simmer. |
|
8
Done
|
Uncover When Mushrooms Are Cooked & Keep Stirring For Few Minutes Till All the Water Evaporates & When It Comes in the Form of Thick Gravy Type. |
|
9
Done
|
Finally Garnish With Chopped Coriander Leaves. |
|
10
Done
|
Serve With Basmati or Jasmine Rice. |
