Ingredients
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1/2
-
1
-
1
-
1
-
1/2
-
-
1/2
-
8
-
1
-
-
-
-
-
-
Directions
Mushroom Duxelles and Pate Platter With Sliced Baguette, Serving a French meal? Why not start out with an easy appetizer platter! This recipe is by Rachael Ray , Wonderful! The mushroom duxelles was tasty and rich! Instead of dry sherry, used a sweet sherry and it gave the mushrooms a lovely intense flavor! This made a beautiful appetizer plate, and will definitely be making this again! Thank for posting! Made for Culinary Quest by a Toasted Tourist
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Steps
|
1
Done
|
Heat a Skillet Over Medium Heat. Finely Chop the Mushrooms in a Food Processor. Add Oil and Butter to the Skillet, Then Shallots and Mushroom Bits. Season With Ground Thyme, Salt and Pepper and Saute Until the Mushrooms Are Deep Brown, About 6 Minutes. Deglaze Pan With the Sherry. |
|
2
Done
|
Transfer This Mushroom Duxelles to a Serving Dish and Place on a Platter Alongside the Storebought Pate. Garnish Tray With Sliced Baguette, Cornichons, Capers and a Sprinkle of Chopped Parsley. |
|
3
Done
|
Enjoy Bread Rounds With a Slather of Pate Topped With Mushrooms. |
