Ingredients
-
8
-
1/2
-
1/2
-
3
-
3 1/2
-
1
-
1/2
-
1/2
-
5
-
2
-
-
-
-
-
Directions
Mushroom Fried Rice, This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe…, Great recipe! I did make some changes because I did not have all the ingredients on hand. used red cooking wine, instead of cooking sherry, a chopped sweet onion instead of a green onion and only white mushrooms. I cut the recipe into a little less than half and added one scrambled egg. Other than that I followed the recipe. Thanks for sharing., I really enjoyed this! The only change I made was to cut the serving size down to 1 (not recommended) I was slightly too salty but not so bad I couldn’t eat it. This is a keeper and will be tampered with many times in the future!
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Steps
|
1
Done
|
Mix the Soy Sauce and Broth Together in a Small Bowl. |
|
2
Done
|
Heat Oil in a Deep Skillet or Wok Until Hot but not Smoking. |
|
3
Done
|
Add Garlic and Stir Fry For 15 Seconds or So. |
|
4
Done
|
Add Fresh Mushrooms and Cook 1 to 2 Minutes, Until Slightly Softened. |
|
5
Done
|
Add Rice Wine or Sherry and Cook Until Mushrooms Are Tender (about 3 More Minutes). |
|
6
Done
|
Stir in Scallions and Cook Until Almost All Liquid Has Evaporated. |
|
7
Done
|
Add Rice and Cook, Stirring Frequently, About 2 Minutes (or Until Heated Through). |
|
8
Done
|
Stir in Soy and Broth Mixture, Salt and Pepper, and Cilantro, If Using. |
|
9
Done
|
Give the Whole Thing a Good Toss. |
