Ingredients
-
1
-
1
-
1/2
-
1/4
-
1 1/2
-
1
-
2
-
1/2
-
1/8
-
6
-
-
-
-
-
Directions
Mushroom Green Bean Casserole, A french-style green bean casserole minus the fried onions and using homemade white sauce with fresh mushrooms and onions This is very similar to Kittencal’s Recipe #128905 , but mine does not use water chestnuts or almonds, and mine uses Cheez Whiz process cheese instead of shredded cheddar You can use two 16-ounce packages of frozen french-style green beans instead if you like Use more or less cream depending on how thick you like your sauce Yum!, I can’t believe no one has used this one Loved it and of course I made my own tweaks in seasoning, but it was great will do again , A french-style green bean casserole minus the fried onions and using homemade white sauce with fresh mushrooms and onions This is very similar to Kittencal’s Recipe #128905 , but mine does not use water chestnuts or almonds, and mine uses Cheez Whiz process cheese instead of shredded cheddar You can use two 16-ounce packages of frozen french-style green beans instead if you like Use more or less cream depending on how thick you like your sauce Yum!
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Steps
1
Done
|
In a Skillet, Saute Mushrooms and Onions in Butter Until Tender. |
2
Done
|
Stir in Flour Until Well Blended. |
3
Done
|
Gradually Stir in Cream. |
4
Done
|
Bring to a Boil, Then Cook and Stir For 2 Minutes. |
5
Done
|
Stir in the Cheese Sauce, Soy Sauce, Pepper, and Hot Pepper Sauce Until the Cheese Is Melted. |
6
Done
|
Stir in Green Beans. |
7
Done
|
Pour Into an Ungreased 13 X 9 Baking Dish. |
8
Done
|
Bake Uncovered at 375 Degrees For 25-30 Minutes or Until Bubbly. |