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Mushroom Grilled Cheese

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Ingredients

Adjust Servings:
1/2 lb white mushrooms or 1/2 lb brown button mushroom, sliced thinly
2 tablespoons butter
1 tablespoon fresh thyme or 1 tablespoon chives
salt and pepper, to taste
8 slices crusted bread
4 slices raclette cheese (or favorite cheese) or 4 slices smoked gouda cheese (or favorite cheese)
2 tablespoons dijon mustard (optional)
butter (to grill the sandwiches)
olive oil (to grill the sandwiches)

Nutritional information

197
Calories
68 g
Calories From Fat
7.6 g
Total Fat
4 g
Saturated Fat
15.3 mg
Cholesterol
309.1 mg
Sodium
27.3 g
Carbs
1.9 g
Dietary Fiber
3.3 g
Sugars
5.7 g
Protein
122 g
Serving Size

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Mushroom Grilled Cheese

Features:
    Cuisine:

    Muenster cheese and shitake mushrooms, German deli mustard and sriracha on the side.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mushroom Grilled Cheese,Taken in a book from Marie-Jose Taillefer in Quebec,Muenster cheese and shitake mushrooms, German deli mustard and sriracha on the side.


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    Steps

    1
    Done

    Heat Butter in a Pan.

    2
    Done

    Sauted Mushrooms With Thyme Until Golden.

    3
    Done

    Salt and Pepper.

    4
    Done

    Garnish 4 Slices of Bread With a Slice of Cheese, 1/4 of the Mixture on Each Slice, and a Little Bit of Mustard, If Wanted.

    5
    Done

    Cover With the Remaining Slices of Bread.

    6
    Done

    Heat a Little Bit of Butter and Oil in a Pan.

    7
    Done

    Grill Sandwiches on Each Side Until They Are Well Golden and the Cheese Has Melted.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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