Ingredients
-
1/2
-
2
-
1
-
-
8
-
4
-
2
-
-
-
-
-
-
-
-
Directions
Mushroom Grilled Cheese, Taken in a book from Marie-Jose Taillefer in Quebec, Muenster cheese and shitake mushrooms, German deli mustard and sriracha on the side
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Butter in a Pan. |
|
2
Done
|
Sauted Mushrooms With Thyme Until Golden. |
|
3
Done
|
Salt and Pepper. |
|
4
Done
|
Garnish 4 Slices of Bread With a Slice of Cheese, 1/4 of the Mixture on Each Slice, and a Little Bit of Mustard, If Wanted. |
|
5
Done
|
Cover With the Remaining Slices of Bread. |
|
6
Done
|
Heat a Little Bit of Butter and Oil in a Pan. |
|
7
Done
|
Grill Sandwiches on Each Side Until They Are Well Golden and the Cheese Has Melted. |
