Ingredients
-
4
-
4
-
100
-
25
-
2
-
-
2
-
1
-
50
-
200
-
2
-
-
1
-
5
-
Directions
Mushroom & Herb Stuffed Chicken Breasts, A nice way to serve chicken for a dinner party! You can vary the type of mushrooms and herbs , A nice way to serve chicken for a dinner party! You can vary the type of mushrooms and herbs
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Steps
|
1
Done
|
Saut the Celery, Onion and Mushrooms For 5 Minutes, Stir in Crumbs, Dill, Salt and Pepper. |
|
2
Done
|
Remove from the Heat, Cool, Add Enough Egg to Moisten. |
|
3
Done
|
Cut Pockets Into Breast as Deeply as You Can Without Cutting Through. |
|
4
Done
|
Stuff Pockets With Filling, Secure Openings With Toothpicks. |
|
5
Done
|
Place in a Buttered Casserole Dish, Sprinkle With Herbs. |
|
6
Done
|
Cover With Foil and Bake at 170c For 35 Minutes. |
|
7
Done
|
Remove from Oven, Remove Foil, Place Over Medium Heat on Top of the Stove, Pour Over Brandy and Light Flame (flamb), Add Cream and Allow to Bubble. |
|
8
Done
|
Brown Under a Grill If Necessary. |
|
9
Done
|
Serve Garnished With Bread Triangles. |
