0 0
Mushroom Hot Pot

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups mushroom broth (or vegetable broth)
1 tablespoon cornstarch
1 tablespoon toasted sesame oil (regular vegetable oil will do too)
1 red onion thinly sliced
1 red bell pepper thinly sliced
1 big pinch salt
3 garlic cloves minced
2 tablespoons minced lemongrass
1 tablespoon minced ginger
1/2 teaspoon crushed red pepper flakes

Nutritional information

65
Calories
22g
Calories From Fat
2.5g
Total Fat
0.4 g
Saturated Fat
0mg
Cholesterol
339mg
Sodium
10g
Carbs
1.7g
Dietary Fiber
2.4g
Sugars
1.8g
Protein
141g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mushroom Hot Pot

Features:
    Cuisine:

    At its most basic, this is just a really delicious soup that will warm you right up.The only necessary serving suggestions are the fresh herbs, everything else is up to you in terms of what you have time for, how many people youre serving and how hungry everyone is.
    You dont actually have to have a fondue pot or anything. You can just place the pot on a trivet in the middle of the table. It wont have a chance to get cold! by Isa Chandra at Post Punk Kitchen.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mushroom Hot Pot, At its most basic, this is just a really delicious soup that will warm you right up.The only necessary serving suggestions are the fresh herbs, everything else is up to you in terms of what you have time for, how many people youre serving and how hungry everyone is. You dont actually have to have a fondue pot or anything. You can just place the pot on a trivet in the middle of the table. It wont have a chance to get cold! by Isa Chandra at Post Punk Kitchen., At its most basic, this is just a really delicious soup that will warm you right up.The only necessary serving suggestions are the fresh herbs, everything else is up to you in terms of what you have time for, how many people youre serving and how hungry everyone is. You dont actually have to have a fondue pot or anything. You can just place the pot on a trivet in the middle of the table. It wont have a chance to get cold! by Isa Chandra at Post Punk Kitchen.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat a 4 Quart Pot Over Medium Heat. Mix the Cornstarch Into the Broth and Set Aside (this Is Easiest If You Just Mix It Into About a Cup of Broth, Then Pour the Rest of the Broth In). Saute Onion and Pepper in the Oil With a Big Pinch of Salt, Until Onions Are Soft, About 5 Minutes.

    2
    Done

    Add Garlic, Lemongrass, Ginger and Red Pepper Flakes and Mix Inches Cook Until Fragrant, About a Minute, Then Stream in the Broth/Cornstarch Mixture and Add Most of the Other Ingredients: Star Anise, Cinnamon, Shiitakes, Soy Sauce, Tomatoes and Fresh Black Pepper. Stir Often For the First 10 Minutes or So, Until the Cornstarch Has Thickened the Broth a Bit. Now Cover Pot and Bring to a Boil. Once Boiling, Lower Heat to Simmer and Cook Covered For a Good Half Hour, Until Mushrooms Are Completely Softened.

    3
    Done

    Add Coconut Milk and Lime, and Taste For Salt. Heat Through and Serve With Fresh Herbs and Other Accoutrement.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Baked Rice Pudding
    previous
    Baked Rice Pudding
    Helens Guacomole
    next
    Helens Guacomole
    Baked Rice Pudding
    previous
    Baked Rice Pudding
    Helens Guacomole
    next
    Helens Guacomole

    Add Your Comment

    four × two =