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Mushroom Kabob Appetizers

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Ingredients

Adjust Servings:
2 tablespoons olive oil
2 tablespoons plain nonfat yogurt or 2 tablespoons low-fat sour cream
1 teaspoon minced garlic
1/4 teaspoon thyme, to taste
1/8 teaspoon cayenne
1/2 lb large button mushroom

Nutritional information

51.8
Calories
41 g
Calories From Fat
4.7 g
Total Fat
0.7 g
Saturated Fat
0.1 mg
Cholesterol
6 mg
Sodium
1.8 g
Carbs
0.4 g
Dietary Fiber
1.1 g
Sugars
1.5 g
Protein
48g
Serving Size

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Mushroom Kabob Appetizers

Features:
    Cuisine:

    A nice low-sodium appetizer if you have a grill. Use more thyme if you like; I particularly like thyme but other herbs could be substituted. Serve the mushrooms by themselves or with some of the marinade as dipping sauce. Cooking time is marination time.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mushroom Kabob Appetizers, A nice low-sodium appetizer if you have a grill Use more thyme if you like; I particularly like thyme but other herbs could be substituted Serve the mushrooms by themselves or with some of the marinade as dipping sauce Cooking time is marination time , You and I must love the same flavor profiles I believe your Lebanese salad was the first thing I ever rated It has become a staple at my house, and so will those mushrooms I wish I discovered this recipe at the beginning of the summer, because I don’t think I can get enough of it before the grilling season ends


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    Steps

    1
    Done

    Combine Marinade Ingredients and Marinate Mushrooms at Least an Hour.

    2
    Done

    String Mushrooms on Skewers and Grill, Basting With Marinade, Until Lightly Browned.

    3
    Done

    Remove from Skewers and Serve.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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