Ingredients
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2
-
1
-
1
-
1
-
1
-
1 - 2
-
-
-
-
-
-
-
-
-
Directions
Mushroom Logs, I got this from a soutern living magazine, I have been using this wonderful recipe for years A friend gave it to me I had no idea it came from Southern Living Magazine Great for parties, always gets eaten right up & so fast & easy to make!, I got this from a soutern living magazine
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Steps
|
1
Done
|
Separate Crescent Dough Into 8 Rectangles;press Perforations to Seal. |
|
2
Done
|
Combine Cream Cheese,Mushrooms,and Salt. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Spread Mixture Over Dough. |
|
5
Done
|
Starting at Long Side,Roll Up Jellyroll Fashion;pinch Seams to Seal. |
|
6
Done
|
Slice Logs Onto 1-Inch Pieces;place Seam Side Down on Ungreased Baking Sheet. |
|
7
Done
|
Brush Each Log With Beaten Egg and Sprinkle With Poppy Seeds. |
|
8
Done
|
Bake at 375 For 10-12 Minutes. |
