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Mushroom Macaroni Casserole

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Ingredients

Adjust Servings:

	1 (8 ounce) package elbow macaroni
	1 (10 ounce) can cream of mushroom soup
	1 cup mayonnaise (use hellmans)
	2 cups shredded sharp cheddar cheese
	1 (4 ounce) jar pimientos
	3/4 cup crushed ritz cracker (15 crackers)
	1 tablespoon melted butter

Nutritional information

827.8

Calories

440 g

Calories From Fat

49 g

Total Fat

18.4 g

Saturated Fat

82.2 mg

Cholesterol

1396.9 mg

Sodium

73.2 g

Carbs

2.7 g

Dietary Fiber

8.4 g

Sugars

24.8 g

Protein

153g

Serving Size

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Mushroom Macaroni Casserole

Name: Mushroom Macaroni Casserole
Prep time: 20 min
Total time: 1 h 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1; : 3/4; : 1

Features:

Cuisine:

American

When there's not much in the house and you want something quick and easy - this is it! I added some spinach to get those veggies in!

95 min
Serves 4
Easy

Ingredients

Directions

Mushroom Macaroni Casserole, This is a Southern Living recipe that is just simply delicious!You MUST try this!, When there’s not much in the house and you want something quick and easy – this is it! I added some spinach to get those veggies in!, I made this recipe for Thanksgiving and I’m making it again this weekend It reminds me of my grandmother’s recipe So happy I found this website! Thankful and grateful!!!

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Steps

1 Done	Cook Macaroni According to Directions on the Bag.
2 Done	Combine Cooked Macaroni, Soup and Next 3 Ingredients, Stir.
3 Done	Add Pimentos.
4 Done	Spoon Into Lightly Greased 2 Quart Casserole.
5 Done	Combine Cracker Crumbs and Melted Butter and Sprinkle Evenly Over Macaroni Mixture.
6 Done	Bake in 300 Degree Oven For 30 Minutes.