Ingredients
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-
1
-
1/4
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1/4
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1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Mushroom Mozzarella Bruschetta, I worked in an Italian restaurant when I was sixteen, and I loved the bruschetta bread! Although this is not quite the same, it’s still really good , This recipe was very easy and tasted great! We were looking for something that resembled a recipe my father-in-law remembered my mother-in-law making for a quick supper after all the kids left home This was more involved than he remembered, but it was a hit! I think next time I will use a lower sodium soup It was a little salty, but had great flavor , I worked in an Italian restaurant when I was sixteen, and I loved the bruschetta bread! Although this is not quite the same, it’s still really good
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Steps
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1
Done
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Bake Bread on Baking Sheet at 400*f For 5 Minutes or Until Lightly Toasted. |
|
2
Done
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Mix Soup, Garlic Powder, and Italian Seasoning. Stir in Mozzarella Cheese, Parmesan Cheese, and Onions. |
|
3
Done
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Spread Soup Mixture on Bread. Bake 5 Minutes or Until Cheese Is Melted. Cut Each Bread Half Into 4 Pieces. |
