Ingredients
-
1
-
1/4 - 1/2
-
3
-
2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Mushroom N’ Cheese Omelet,Yummy,Made this for my boyfriend for Father’s Day breakfast. It was very good! The only difference was used garlic powder in the egg/milk mixture (about 1/4 tsp) instead of minced garlic in the pan (just to avoid scorching), and I added some fresh chopped parsley from my herb garden.,Delicious combo of flavors; I also added some fresh Roma tomatoes from the garden. My cheese of choice was shredded part-skim mozzarella but would be great with cheddar too. Definitely a keeper for my file…
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Steps
|
1
Done
|
Mix Eggs and Milk. |
|
2
Done
|
Cook Sliced Mushrooms in Small Pan. |
|
3
Done
|
Add Onion and Garlic to Mushrooms. |
|
4
Done
|
Melt Margarine Into Frying Pan or Skillet, Then Pour Eggs Into It. |
|
5
Done
|
Let Cook For a Moment. |
|
6
Done
|
Add Cheese and Cooked Mushrooms to One Side of Egg. |
|
7
Done
|
When Firm on Bottom, Flip Other Half of Egg Over the Mushroom Filling. |
|
8
Done
|
Cook, Then Serve. |
