Ingredients
-
4
-
1/2
-
8
-
4
-
1
-
1/4
-
2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Mushroom Noodle Latkes,From “Mother’s Wonderful Chicken Soup” by Myra Chanin,From “Mother’s Wonderful Chicken Soup” by Myra Chanin
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Steps
|
1
Done
|
On High Heat, Heat 2 Tablespoons of Butter or Oil. |
|
2
Done
|
Add Mushrooms and Scallions, and Cook Until the Mushrooms Release All of Their Juices and Are Browned. |
|
3
Done
|
Beat the Eggs With the Salt, Pepper, Parsley and Garlic Powder, and Combine With the Noodles and Cooked Mushrooms. |
|
4
Done
|
Heat the Remaining Two Tablespoons of Oil in Non-Stick Pan Until It Is Very Hot and Drop the Noodle Mixture in 1/4-Cup Amounts in the Pan, Flattening Each Pancake Down. |
|
5
Done
|
Cook 4 to 5 Minutes on Each Side Until Brown and Crispy. |
|
6
Done
|
Blot With Paper Towels. |
