Ingredients
-
3/4
-
1
-
1/4
-
1
-
3
-
1/2
-
1
-
-
2
-
-
-
-
-
-
Directions
Mushroom & Nut Pate, Found this recipe years ago, and don’t even remember where it came from. I’ve tweaked this endlessly, adding parmesan cheese, different nuts, combinations of mushrooms, and different seasonings. If you like mushrooms and nuts, you’ll like this. The recipe even looks like a pate – very similar color and texture. We especially like it hot, but it’s still very good cold put on a cracker, top with some cheese and roasted red pepper and broil – yum or at room temperature. Great year-round, and especially at parties., Delicious and simple. used Baby Bella mushrooms, and will experiment with others. I also used walnuts, and was very happy with that. I do think I may try the ideas mentioned by others – adding parmigiana, and maybe also Madeira. I will use this recipe time and again, I am sure., This was a huge hit! used this for my chicken wellington dish. With the leftovers, we ate them with crackers or slathered it on our sandwiches. So delicious! Definitely going to make this again and again and …. :
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Steps
|
1
Done
|
Spread Nuts in Shallow Pan and Toast in Oven Until Lightly Browned Note: If You're Using a Combination of Nuts, Toast Each Kind Separately, as Some Take Longer Than Others. |
|
2
Done
|
Melt Butter or Margarine in Large Frying Pan/Skilled on Medium Heat. |
|
3
Done
|
Add Onions, Garlic, Mushrooms, Salt, Thyme, and Pepper. |
|
4
Done
|
Cook, Stirring Occasionally, 'til Onion Is Soft and Most of the Juices Have Evaporated. |
|
5
Done
|
in Food Processor, Whirl Nuts to Form Paste. |
|
6
Done
|
Add Oil and Whirl Until Creamy. |
|
7
Done
|
Add Mushroom Mixture and Whirl Until Smooth. |
|
8
Done
|
Can Be Served Hot, Cold, or Even at Room Temperature With Fresh Bread or Your Favorite Crackers. |
