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Mushroom- Olive Bruschetta

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Ingredients

Adjust Servings:

	4 ounces mushrooms
	1/2 cup olive
	2 tablespoons capers, drained
	1 garlic clove, sliced
	2 tablespoons extra virgin olive oil
	1 tablespoon balsamic vinegar
	10 slices french bread, toasted

Nutritional information

221.3

Calories

41 g

Calories From Fat

4.6 g

Total Fat

0.8 g

Saturated Fat

0 mg

Cholesterol

429.7 mg

Sodium

37.4 g

Carbs

1.9 g

Dietary Fiber

2.1 g

Sugars

8 g

Protein

88g

Serving Size

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Mushroom- Olive Bruschetta

Name: Mushroom- Olive Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: : 4; : 1/2; : 2; : 1; : 2; : 1; : 10

Features:

Cuisine:

American

I wasn't sure about using the mushrooms raw, but this turned out really yummy! I scaled the recipe down for one person. Much enjoyed! Thanks Herb-Cat! Made for the Pick a Chef event in the contests forum.

40 min
Serves 10
Easy

Ingredients

Directions

Mushroom-Olive Bruschetta, Mushrooms and olive mixture tops toasted bread slices in a tasty appetizer you can have ready in 20 minutes From EatBetterAmerica com, I wasn’t sure about using the mushrooms raw, but this turned out really yummy! I scaled the recipe down for one person Much enjoyed! Thanks Herb-Cat! Made for the Pick a Chef event in the contests forum , Mushrooms and olive mixture tops toasted bread slices in a tasty appetizer you can have ready in 20 minutes From EatBetterAmerica com

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Steps

1 Done	Mix Mushrooms, Olives, Capers and Garlic in Food Processor Bowl. Cover and Process by Using Quick on-and-Off Motions Until Finely Chopped. Add Oil and Vinegar; Process Just Until Mixed (do not Overprocess).
2 Done	Spread Mushroom Mixture on Toasted Bread. Cut Slices in Half.