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Mushroom Omelette Roll

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Ingredients

Adjust Servings:
6 eggs
1/4 cup milk (use 2%)
1/4 teaspoon salt
2 tablespoons vegetable oil
1 sweet red pepper, chopped
2 cups sliced mushrooms
1 tablespoon fresh thyme, chopped or 1/2 teaspoon dried thyme
1/4 teaspoon pepper
2 green onions, sliced
2/3 cup cheddar cheese, shredded

Nutritional information

275.2
Calories
191 g
Calories From Fat
21.3 g
Total Fat
7.6 g
Saturated Fat
339.3 mg
Cholesterol
379 mg
Sodium
5.2 g
Carbs
1.3 g
Dietary Fiber
2.7 g
Sugars
16.2 g
Protein
126g
Serving Size

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Mushroom Omelette Roll

Features:
    Cuisine:

    What an attractive way to serve an omelette! The thyme gives just a little extra bit of flavor. One thing I did was to use a bakers sheet (that thingamabob that prevents things from browning too much on th bottom) under the jellyroll pan so the omeletter would not cook too much on the bottom and i removed it from the oven as soon as the omelette was firm on top. used parchment paper which came off like a breeze. I chopped the mushrooms and peppers quite finely to facilitate the rolling. The finishing touch with the cheese over top & broiled gives wonder eye appeal Another winner Derf Thanks

    New Year 09-10 Made this again cutting it back to 7 appies. Because I was making so few I cooked the omelet in a pan, Took it out very carefully, made the roll, wrapped it in plastice and put it in the fridge all day. Then I cut the roll, fastened each piece with a tooth pick, turn each on it's side, put cheese on each piece and broiled for apprx 7 minutes just before serving. WONDERFUL Oh I added some roasted grlic. It's a winner Der!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mushroom Omelette Roll, Impressive looking sliced omelette!! Looks great on a brunch table, or just served with toast Pass the salsa to top it adapted from Canadian Living mag , What an attractive way to serve an omelette! The thyme gives just a little extra bit of flavor One thing I did was to use a bakers sheet (that thingamabob that prevents things from browning too much on th bottom) under the jellyroll pan so the omeletter would not cook too much on the bottom and i removed it from the oven as soon as the omelette was firm on top used parchment paper which came off like a breeze I chopped the mushrooms and peppers quite finely to facilitate the rolling The finishing touch with the cheese over top & broiled gives wonder eye appeal Another winner Derf Thanks New Year 09-10 Made this again cutting it back to 7 appies Because I was making so few I cooked the omelet in a pan, Took it out very carefully, made the roll, wrapped it in plastice and put it in the fridge all day Then I cut the roll, fastened each piece with a tooth pick, turn each on it’s side, put cheese on each piece and broiled for apprx 7 minutes just before serving WONDERFUL Oh I added some roasted grlic It’s a winner Der!


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    Steps

    1
    Done

    Line Bottom of 13 X 9 Inch Metal Cake Pan With Parchment or Waxed Paper; Grease Paper and Sides of Pan.

    2
    Done

    Set Aside.

    3
    Done

    in Bowl, Whisk Together Eggs, Milk and Salt, Pour Into Prepared Pan.

    4
    Done

    Bake in 400f Degree Oven For 10 Minutes or Until Centre Is Firm When Touched.

    5
    Done

    Meanwhile, in Nonstick Frypan, Heat Oil Over Medium High Heat; Cook Red Pepper, Mushrooms, Thyme and Pepper, Stirring Often, For 5 Minutes or Until Mushroom Liquid Has Evaporated.

    6
    Done

    Stir in Onions.

    7
    Done

    Invert Egg Onto Work Surface; Peel Off Paper.

    8
    Done

    Sprinkle With Half of the Cheese; Spread Mushroom Mixture Over Top.

    9
    Done

    Starting at Narrow End, Roll Up Jello Roll Style.

    10
    Done

    Return Omelette Roll to Cake Pan; Sprinkle With Remaining Cheese.

    11
    Done

    Broil For 3 to 5 Minutes or Until Cheese Is Bubbly.

    12
    Done

    Slice Crosswise to Serve.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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