Ingredients
-
1
-
1
-
1
-
1
-
-
-
1
-
2 - 3
-
3/4
-
1
-
1
-
-
-
-
Directions
Mushroom Onion Gruyere Tart, This recipe was based off recipe #448821 by Demelza, which my family fell in love with after I adopted her in the PAC game Since we love mushrooms and onions I decided to create a tart with her basic recipe idea as a starting point , This recipe was based off recipe #448821 by Demelza, which my family fell in love with after I adopted her in the PAC game Since we love mushrooms and onions I decided to create a tart with her basic recipe idea as a starting point
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Steps
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1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
|
Line a Cookie Sheet With a Sheet of Bakers Parchment Paper. |
|
3
Done
|
Place a Sheet of Puffed Pastry Flat on Parchment. |
|
4
Done
|
in Skillet Over Medium Low Heat Add Olive Oil and Butter. |
|
5
Done
|
Saute Onion For 15 Minutes or Until Translucent. Stir Frequently. |
|
6
Done
|
Add Mushrooms to Skillet . |
|
7
Done
|
Saute Until Tender About 15 Minutes. Stir Frequently. |
|
8
Done
|
Add Salt and Pepper to Mushroom Onion Mixture (to Taste). |
|
9
Done
|
Remove from Heat and Set Aside. |
|
10
Done
|
Mix Egg and Milk Together With a Whisk Until Well Blended. |
|
11
Done
|
Paint the Puffed Pastry With the Honey Mustard Leaving a 1/2 Inch Border. |
|
12
Done
|
Add the Mushroom Onion Mixture on Top of the Mustard Leaving About a 1/2 Inch Border. |
|
13
Done
|
Sprinkle the Cheese on Top of the Mushroom Onion Mixture. |
|
14
Done
|
Paint the Border of the Puffed Pastry Dough With Egg Wash (discard Leftover Egg Wash). |
|
15
Done
|
Place Tart in Oven and Bake For 15-20 Minutes Until Pastry Has Puffed Up and Browned. |
