Ingredients
-
15
-
15
-
470
-
1/2
-
2
-
120
-
2
-
2
-
-
-
-
-
-
-
Directions
Mushroom Pate (EASY), Every need that last minute great entertaining dish? Well, hopefully, this simple and easy dish is your wish! Always inspired by what I read and see! Look forward who first review my unique recipe! SOURCE: What’s On The List? wordpress com/2012/12/25/mushroom-pate-a-is-for-appetizer/, Every need that last minute great entertaining dish? Well, hopefully, this simple and easy dish is your wish! Always inspired by what I read and see! Look forward who first review my unique recipe! SOURCE: What’s On The List? wordpress com/2012/12/25/mushroom-pate-a-is-for-appetizer/
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Steps
|
1
Done
|
Heat Oil in Large Frying Pan Over Medium Heat. Add Onion and Garlic and Cook For 5 Minutes, or Until Golden Brown. |
|
2
Done
|
Add Dried and Fresh Mushrooms and Cook For 8 10 Minutes. Add Port, Toss to Coat and Set Aside. |
|
3
Done
|
in a Food Processor, Add Mushroom Mixture and Blend Until Finely Chopped. Season With Salt and Pepper. |
|
4
Done
|
Add in Feta Cheese and Pulse Until Smooth, Adding Water Is Required. (used 3 Tablespoons). |
|
5
Done
|
Stir Through Parsley. Cover and Refrigerate Until Ready to Serve. |
|
6
Done
|
Enjoy! |
|
7
Done
|
* Note: No Need to Pre-Soak the Dried Mushrooms. |
