Ingredients
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1
-
2
-
1
-
3
-
1/4
-
1/4
-
1
-
1
-
2
-
-
5
-
1/4 - 1/2
-
-
-
Directions
Mushroom Pate In Phyllo Pastry Baskets, , Another winner Dancer! used tiny tartlet tins(1 1/4 across, 1/2 deep) and got 2 dozen – only needed 20 minutes in the oven Great flavor and a very easy recipe to follow – One step was missed – mixing the mushrooms with the cream cheese mixture – it is obvious though that you combine the two before filling the phyllo cups Thanks Dancer
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Steps
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1
Done
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Preheat the Oven to 375f. |
|
2
Done
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Clean the Mushrooms, Put Into a Food Processor and Process Until Ground. |
|
3
Done
|
Remove the Mushrooms from the Processor, Put Them Into a Clean Towel, and Squeeze Out the Moisture. |
|
4
Done
|
Melt 1 Tablespoon of the Butter and the Oil in a Skillet, Add the Mushrooms and Green Onions and Fry Until the Mushrooms Appear Dry. |
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5
Done
|
Transfer the Mixture to a Bowl. |
|
6
Done
|
in the Same Skillet, Heat the Wine to a Boil and Cook Until Reduced to 1 Tablespoon. |
|
7
Done
|
Transfer to a Medium Bowl and Stir in the Breadcrumbs, Cream Cheese, the Remaining 1 Tablespoon Butter, the Tarragon and Parsley. |
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8
Done
|
Taste and Season With the Salt and Pepper. |
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9
Done
|
Set Aside. |
|
10
Done
|
Unroll the Phyllo Dough, Remove 1 Sheet at a Time, and Baste With the Melted Butter, Until 5 Sheets Have Been Basted. |
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11
Done
|
Cut Into Approximately 3-Inch Squares. |
|
12
Done
|
Push Into a Mini-Cupcake Pan. |
|
13
Done
|
Put Approximately 1 Tablespoon of the Mushroom Mixture Into Each Phyllo Pastry Basket. |
|
14
Done
|
Bake For 30 Minutes or Until the Phyllo Starts to Brown. |
|
15
Done
|
to Serve, Remove from the Pans, While Still Warm and Serve. |
