Ingredients
-
1
-
3
-
3
-
2
-
1
-
3
-
-
-
8
-
1/4 - 1/2
-
-
-
-
-
Directions
Mushroom Phyllo Strudel, Crispy phyllo-based strudel with a simple mushroom duxelles filling Can also be made into triangles for a party appetizer Freezes nicely (unbaked) so you can make it ahead of time , Really nice recipe — very simple, straightforward, and tasty I added several tablespoons of artisan cheese spread with fresh herbs and used half-and-half and white wine instead of heavy cream and sherry I did find it a bit bland when it was right out of the oven, but a few hours later the flavors had deepened and it was great Very nice leftovers, although next time I will make an effort to be more sparing with the butter as this is a very rich dish , Really nice recipe — very simple, straightforward, and tasty I added several tablespoons of artisan cheese spread with fresh herbs and used half-and-half and white wine instead of heavy cream and sherry I did find it a bit bland when it was right out of the oven, but a few hours later the flavors had deepened and it was great Very nice leftovers, although next time I will make an effort to be more sparing with the butter as this is a very rich dish
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Saute Mushrooms in Butter and Olive Oil Till Well-Softened. |
|
3
Done
|
Add Sherry, Thyme, Cream, and Salt/Pepper and Cook Till Thickened. |
|
4
Done
|
Lay Out the Phyllo Sheets, Brushing Each Sheet With Melted Butter. |
|
5
Done
|
Cut in Half So You Have Two Equal Rectangles. |
|
6
Done
|
Spread Half the Mushroom Mixture Over One of Your Phyllo Rectangles, Leaving a 1-Inch Border Around the Edges. |
|
7
Done
|
Fold the Short Side Edges Over the Mushroom Mixture and Then Roll the Whole Thing Lengthwise So You Have a Long, Fat Cylinder With No Mushroom Filling Poking Out. |
|
8
Done
|
Repeat With Remaining Mushroom Mixture and the Other Rectangle. |
|
9
Done
|
Place Rectangles Side-by Side, Seam-Side Down, on a Baking Sheet, and Bake in Oven 20 Minutes or Until Golden Brown. |
|
10
Done
|
Let Rest For 10 Minutes, Then Slice and Serve. |
|
11
Done
|
**alternate Preparation: Using Two Phyllo Sheets at a Time, Cut Into 6-8 Strips and Prepare as You Would For Spanakopita, Folding Each Strip Into a Triangle. |
|
12
Done
|
Use a Tbsp |
|
13
Done
|
of the Mushroom Filling For Each One. |
