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Mushroom Pico De Gallo

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Ingredients

Adjust Servings:
8 ounces button mushrooms
1/2 small red onion
1 jalapeno
1 teaspoon fresh cilantro
2 - 3 tablespoons olive oil
3 - 4 tablespoons cooking sherry
1/2 teaspoon salt
1/2 teaspoon pepper
1 lime (juiced)

Nutritional information

103.4
Calories
50 g
Calories From Fat
5.6 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
238 mg
Sodium
5.2 g
Carbs
1.1 g
Dietary Fiber
1.9 g
Sugars
1.7 g
Protein
122g
Serving Size

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Mushroom Pico De Gallo

Features:
    Cuisine:

    This is a simple recipe that goes great with tortilla chips or beef tacos. It is very similar to the pico served at the Mazatlan and Mazatlan 2 restaurants.

    • 30 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Mushroom Pico De Gallo, This is a simple recipe that goes great with tortilla chips or beef tacos It is very similar to the pico served at the Mazatlan and Mazatlan 2 restaurants , This is a simple recipe that goes great with tortilla chips or beef tacos It is very similar to the pico served at the Mazatlan and Mazatlan 2 restaurants


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    Steps

    1
    Done

    Finely Chop All of the Ingredients and Mix Well in a Bowl. If You Don't Like a Strong Onion Flavor, Use a Shallot Instead.

    2
    Done

    Add Your Olive Oil, Lime Juice and Cooking Sherry to the Bowl, Mix Well, Add More If Needed.

    3
    Done

    Salt and Pepper to Taste (doesn't Need to Be Exactly 1/2 Teaspoons of Each).

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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