• Home
  • Pork
  • Mushroom Pork Tenderloin For Crock-Pot
0 0
Mushroom Pork Tenderloin For Crock-Pot

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 pork tenderloin (1 pound each)
8 ounces fresh mushrooms, sliced
1 (10 3/4 ounce) can condensed cream of onion soup, undiluted
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1 (10 1/2 ounce) can condensed french onion soup, undiluted

Nutritional information

306.3
Calories
93 g
Calories From Fat
10.4 g
Total Fat
3.4 g
Saturated Fat
118.9 mg
Cholesterol
1046.6 mg
Sodium
12.6 g
Carbs
0.8 g
Dietary Fiber
4.7 g
Sugars
39.4 g
Protein
257g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mushroom Pork Tenderloin For Crock-Pot

Features:
    Cuisine:

    This was super simple and really delicious. I loved the aroma as it cooked all afternoon. The flavor was wonderful and the pork nice and tender. I served it with mashed potaotes so I could use up all that yummy gravy.

    • 325 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mushroom Pork Tenderloin for Crock-Pot, So simple yet the flavor is so wonderful!!! Served over some mashed potatoes and a veggie side and you are good to go!! I found this recipe in TOH magazine that I switched up a bit Feel free to use cream of mushroom soup in place of the cream of onion soup if you prefer , This was super simple and really delicious I loved the aroma as it cooked all afternoon The flavor was wonderful and the pork nice and tender I served it with mashed potaotes so I could use up all that yummy gravy , This was delicious but, like everyone else, I had to sub Cream of Mushroom soup for the Cream of Onion The aroma wafting out of the kitchen while this cooked was so tantalizing The meat was so tender and was just falling apart You could shred it easily or cut it in chunks I do wish the gravy was a little thicker though, and next time I may thicken it Served this with garlic mashed potatoes and brussels sprouts Made for Culinary Quest 2014


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Pork and Mushrooms in a 3-Qt. Slow Cooker. in a Small Bowl, Combine Soups; Stir Until Smooth. Pour Over Pork and Mushrooms. Cover and Cook on Low For 4-5 Hours or Until the Meat Is Tender. Serve With Mashed Potatoes If Desired.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Classic Cinnamon Sugar Snickerdoodle Cookies Recipe
    previous
    Classic Cinnamon Sugar Snickerdoodle Cookies Recipe
    Refreshing Strawberry-Orange Fool Dessert Recipe
    next
    Refreshing Strawberry-Orange Fool Dessert Recipe
    Classic Cinnamon Sugar Snickerdoodle Cookies Recipe
    previous
    Classic Cinnamon Sugar Snickerdoodle Cookies Recipe
    Refreshing Strawberry-Orange Fool Dessert Recipe
    next
    Refreshing Strawberry-Orange Fool Dessert Recipe

    Add Your Comment

    five × 2 =