Ingredients
-
3 - 4
-
-
2
-
2
-
1/4
-
1/4
-
1/3
-
2
-
1/4
-
1/4
-
-
-
-
-
Directions
Mushroom Pot Roast,A delicious and simple roast recipe with a very tasty gravy.,Great recipe! DH loved it and he’s a picky bird. I cooked it in a crock pot 4 hours on high, using a chuck roast (cheap!). Yum, thanx for posting.,My husband thought this was amazing! “Better than any restaurant.” used my pressure cooker, though , to cut down on time. I added an additional 1 cup of water for the pot. Cooked on 10 of pressure for 1/2 hr, then added potatoes, mushrooms, carrots and cabbage. I cooked an additional 20 minutes on 10 of pressure. I then added 2 large tablespoons of cornstarch, added more water and made a great gravy. YUMMMMMM
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Steps
|
1
Done
|
Coat Meat With Flour. |
|
2
Done
|
in a Dutch Oven, Brown Meat on Both Sides in 2 Tablespoons Olive Oil. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
Add 2 Cups of Sliced Onion. |
|
5
Done
|
Combine 1/4 Cup Each of Water and Ketchup, 1/3 Cup Dry Sherry, 1 Large Clove Garlic, Minced, 1/4 Teaspoon Each of Dry Mustard, Marjoram, Crushed Rosemary, Thyme and 1 Medium Whole Bay Leaf. |
|
6
Done
|
Add to Pot, Simmer Covered For 2 Hours or Until Tender. |
|
7
Done
|
Remove Meat to Platter. |
|
8
Done
|
Discard Bay Leaf. |
|
9
Done
|
Add 1/4 Lb. Fresh Mushrooms. |
|
10
Done
|
Blend 1/4 Cup Cold Water With 2 Tablespoons Flour. |
