Ingredients
-
2
-
1
-
1
-
1/4
-
1/4
-
4 - 5
-
1/2
-
3
-
1
-
1
-
-
-
-
-
Directions
Mushroom Potato Casserole, This sidedish goes well with well, everything!, This side dish does go with everything and we all really enjoyed it – I added lots of fresh thyme and oregano to my mushrooms and substituted feta for parmesan and used skim milk and it was a terrific vegetable casserole and there is a tiny weeny serve left that will be a yummy lunch tomorrow with all the flavours well developed so thanks to mydesigirl , This side dish does go with everything and we all really enjoyed it – I added lots of fresh thyme and oregano to my mushrooms and substituted feta for parmesan and used skim milk and it was a terrific vegetable casserole and there is a tiny weeny serve left that will be a yummy lunch tomorrow with all the flavours well developed so thanks to mydesigirl
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Steps
|
1
Done
|
Heat Oil in a Skillet and Saut Mushrooms Until Tender-Set Aside. |
|
2
Done
|
in a Small Bowl Combine Flour, Salt and Pepper. |
|
3
Done
|
Cover the Bottom of Greased 1 1/2 Qt Baking Dish With a Layer of Potatoes. |
|
4
Done
|
Sprinkle With Flour Mixture. |
|
5
Done
|
Add a Layer of Mushrooms. |
|
6
Done
|
Sprinkle With a Layer of Parmesan Cheese. |
|
7
Done
|
Dot With Butter. |
|
8
Done
|
Repeat Layers Until All Ingredients Are Used. |
|
9
Done
|
Pour Milk Over All. |
|
10
Done
|
Cover and Bake in a 375 Oven For 45 Minutes. |
|
11
Done
|
Remove Cover and Bake Until Potatoes Are Tender and Browned, About 30 Minutes. |
|
12
Done
|
Sprinkle With Parsley. |
