Ingredients
-
3
-
10
-
3/4
-
1/2
-
1/4
-
4
-
8
-
2
-
-
-
-
-
-
-
Directions
Mushroom Quesadillas, This recipe came from the foodtv website and I think that it was from the How to Boil Water series I did revise slightly Anyway, it is a great recipe , I am a mushroom lover and really enjoyed this quesadilla The chile powder is sensational with the feta It made a new taste for me! I have an electric stove so I puffed up my tortilla in the pan I liked that it didn’t require oil I was out of cilantro, so will try that next time I almost used all the mushrooms for the one quesadilla – a real treat for me, since my family don’t care too much for them Roxygirl
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Line Baking Sheet With Foil. |
|
3
Done
|
Melt 2 Tablespoon Butter in a Mediun Skillet Over Med-High Heat. |
|
4
Done
|
Add Mushrooms and Shake Pan to Evenly Distribute the Mushrooms, Then Cook Without Moving the Mushrooms Around. |
|
5
Done
|
This Should Take About 5 Minutes. |
|
6
Done
|
Add Remaining Butter. |
|
7
Done
|
Toss the Mushrooms and Continue to Cook Until Nicely Browned, 2-3 Minutes. |
|
8
Done
|
Season the Mushrooms With Chili Powder and Salt and Cook For 1 More Minute. |
|
9
Done
|
Stir in the Chopped Cilantro and Set Aside. |
|
10
Done
|
Toast the Tortillas Using Any Method You Prefer, Until Slightly Blistered. |
|
11
Done
|
Place the Tortillas on the Prepared Baking Sheet. |
|
12
Done
|
Spread the Jack Cheese on 1/2 of Each Tortilla and Top With Some of the Mushrooms, Then Feta Cheese. |
|
13
Done
|
Fold the Other Half of the Tortilla Over the Filling. |
|
14
Done
|
Lay Another Sheet of Foil Over the Quesadillas. |
|
15
Done
|
Bake Until the Cheese Melts, 12-15 Minutes. |
