Ingredients
-
1
-
3/4
-
1
-
1
-
1 1/2
-
1 1/2
-
1 1/2
-
1
-
1
-
-
-
-
-
-
Directions
Mushroom, Red Pepper and Onion Saute, This is what I like to do year round It is so easy to do, and it only requires a few main ingredients Edited Note: After much consideration, I have decided to change the measurements I know this would be the second time, but I feel that the new measurements best reflects my the recipe Again, if you would like to increase or decrease anything, it is up to you, and I welcome all of your suggestions , Used this as timing for cooking multiple veggies together and it worked out great! Goes great with brats, One and a half teaspoons of salt and pepper was way too much It overpowered the flavors of the veggies and I even threw in extra mushrooms It would have been a great recipe otherwise Next time I think I’ll add half a teaspoon and then go from there I will update when I do
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Steps
|
1
Done
|
Saute Onions in Olive Oil Until Translucent, About 5 Minutes on Medium Heat. |
|
2
Done
|
Add Mushrooms and Saute For Another Five Minutes. |
|
3
Done
|
Add Red Pepper, and Saute For Two More Minutes. |
|
4
Done
|
Put on Low and Add Lemon Juice and Wine. |
|
5
Done
|
Add Seasonings. It Is Best Served Warm. |
