https://www.recipefuel.com

Home
Long Grain Rice
Mushroom Rice Pilaf

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	1/8 - 1/4 cup butter or 1/4 cup olive oil
	8 ounces sliced mushrooms
	1/2 cup thinly sliced onion
	10 - 12 dried spaghetti noodles, broken into 1/2 inch pieces or 10 -12 orzo pasta
	2 cups beef broth or 2 cups water
	1 cup long grain white rice (rinsed till water is clear)
	1 sprig fresh thyme
	salt & pepper
	1/2 cup chopped toasted pecans

Nutritional information

227.6

Calories

98 g

Calories From Fat

11 g

Total Fat

3.1 g

Saturated Fat

10.4 mg

Cholesterol

222 mg

Sodium

28.5 g

Carbs

1.8 g

Dietary Fiber

1.6 g

Sugars

5 g

Protein

175g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mushroom Rice Pilaf

Name: Mushroom Rice Pilaf
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: : 1/8 - 1/4; : 8; : 1/2; : 10 - 12; : 2; : 1; : 1; : 1/2

Features:

Cuisine:

American

This nice side for chicken or steak has rice, pasta, onions and of course mushrooms.

55 min
Serves 6
Easy

Ingredients

1/8 - 1/4
8
1/2
10 - 12
2
1
1
1/2

Directions

Mushroom Rice Pilaf, This nice side for chicken or steak has rice, pasta, onions and of course mushrooms

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In Butter, Saut Mushrooms, Onion and Spaghetti Noodles Until Noodles Are Browned.
2 Done	Add Beef Broth, Rice and Thyme Sprig. Bring to a Boil; Reduce Heat and Simmer Until All Liquid Is Absorbed, About 20 Minutes.
3 Done	Remove to Serving Bowl Discard Thyme & Season With Salt & Pepper and Garnish With Pecans.
4 Done	For Vegetarian Use the Water not the Beef Broth.