Ingredients
-
4
-
4
-
1
-
2
-
8
-
1 1/2
-
4
-
1 - 1 1/2
-
-
-
-
-
-
-
Directions
Mushroom Risotto in Pressure Cooker,Easy Risotto recipe that will have everyone asking for seconds.,did anyone put in sausage,Awesome and very forgiving recipe! I made this with several substitutions since this was a last minute decision and I didn’t have all the ingredients. 1) margarine instead of butter. 2) 1 3/4 cups white wine. 3) butternut squash instead of mushrooms. 4) garlic powder instead of fresh. 5) browned and added thin cut pork chops. 6) I only had 1 cup parmesan so I subbed 1/2 cup Mexican blend shredded cheese. I was really afraid that I overdid it with the wine, but it came out great and was a hit! Can’t wait to try it with mushrooms and asparagus!
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Steps
|
1
Done
|
In a Presssure Cooker, Heat 4tbs Olive Oil and 2 Tbs Butter. |
|
2
Done
|
Add Onion and Garlic. Saute Until Translucent. |
|
3
Done
|
Add Portabella and Rice. Stir Until Rice Is Coated With Oil. |
|
4
Done
|
Add Chicken Broth. |
|
5
Done
|
Cover and Cook Under High Pressure For 7 Minutes. |
|
6
Done
|
Release Pressure and Add Remaining 2 Tbs of Butter. Stir in Parmesan Cheese and Serve. |
