Ingredients
-
1
-
16
-
4
-
4
-
2
-
6
-
4
-
2 - 3
-
3
-
2
-
-
-
-
-
Directions
Mushroom Rogan Josh,This is a very tasty curry. The mushrooms make a tasty alternative to meat. This was given to me by a dear Indian friend.,Definitely 5 stars with modifications. DH said without prompting that I should save this recipe and that he hasn’t enjoyed dinner this much in awhile. We sliced our mushrooms but left them pretty thick. used black cardamom, and 2 cinnamon sticks that were a little on the smaller side. Used Serrano chiles. Followed Rhiannon & Matt’s advice in their review to add 3Tb to both the tomato pure and Greek yogurt. Perfect consistency!! We served over rice for a main course. It fed just the two of us. Loved it. We’ll make again!,Made this into a main dish by adding string beans. Used coconut milk instead of yogurt cause that’s what I had on hand. The result is nice and just the right amount of spice, just wish it would have been a little more saucy. Thanks for posting.
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Steps
|
1
Done
|
Heat the Oil in a Large Pan. |
|
2
Done
|
Add Cardamom Pods, Bay Leaves, Black Peppercorns, Cloves and Cinnamon. |
|
3
Done
|
Wait Until the Cloves Swell Up or the Bay Leaves Begin to Take on Colour. This Just Takes a Few Seconds. |
|
4
Done
|
Now Add Chopped Onions, Stir and Fry Until They Are Golden Brown. |
|
5
Done
|
Turn Heat to Low and Add Garlic, Ginger, Chillies, Coriander Powder, Cumin Powder, Salt, Garam Masala, Paprika, Tomato Puree and Stir to Mix. |
|
6
Done
|
Cool This Mixture by Placing Pan Into a Bowl of Cold Water. |
|
7
Done
|
Now Put in a Tablespoon of Yoghurt One Spoon at a Time Incorporating It Into the Sauce Each Time Before Adding Any More. Then Add Mushrooms and Stir to Mix. Turn Heat to Medium Low, Cover and Simmer For About 10 - 15 Minutes or Until the Sauce Has Reduced and Turned Fairly Thick or Until the Mushrooms Are Cooked. |
