Ingredients
-
1/2
-
1/2
-
1/4
-
8
-
1/2
-
1/2
-
1/8
-
1/8
-
-
-
-
-
-
-
Directions
Mushroom Rolls, Our cooking club makes masses of these for the freezer at Christmas time , Great recipe My mom makes these but uses heavy cream I wanted to make a dairy free version since my daughter can’t have dairy used this recipe as a base but substituted Tofutti Cream Cheese and tossed in a splash of white wine during the saute step They were wonderful Thanks!, Our cooking club makes masses of these for the freezer at Christmas time
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Steps
|
1
Done
|
Saute Onions and Mushrooms in Butter Until the Onions Are Clear and Soft. |
|
2
Done
|
Add Cream Cheese in Chunks. |
|
3
Done
|
Add Next 4 Ingredients. |
|
4
Done
|
Stir Until Cheese Melts. |
|
5
Done
|
Cool. |
|
6
Done
|
Remove Crusts from Bread. |
|
7
Done
|
Roll Each Slice With a Rolling Pin. |
|
8
Done
|
Spread With Mushroom Mixture. |
|
9
Done
|
Roll Like a Jelly Roll. |
|
10
Done
|
Brush With Butter. |
|
11
Done
|
Freeze. |
|
12
Done
|
to Serve. |
|
13
Done
|
Cut Each Roll in Three Pieces. |
|
14
Done
|
Arrange on Ungreased Baking Sheet. |
|
15
Done
|
Bake at 400* For 10 to 15 Minutes. |
